Circular Economy | Naked Kimchi Co

At Naked Kimchi & Co, led by CEO Katerina Hayes, we're spearheading a culinary revolution, one mouthwatering bite at a time. Our mission is clear: harness the bounty of the British farm harvest to craft irresistible, lacto-fermented delicacies that not only tantalize taste buds but also combat greenhouse gas emissions. We envision a Scotland where sustainability and cultural richness permeate every aspect of our food system, setting the benchmark for circular economy practices.

With an unwavering commitment to enhancing gut health, our probiotic-rich offerings embody our dedication to community and the environment. Our journey is marked by continuous innovation and research, focused on reducing food waste while promoting optimal gut health. Through our farm-to-fork approach, we've cultivated robust partnerships across the supply chain, particularly with local farmers, ensuring the delivery of fresh, flavorful, probiotic-packed ferments to hospitality establishments throughout the UK.

At Naked Kimchi & Co, we take pride in our contribution to the local economy by offering employment opportunities to refugees and fostering a diverse, inclusive workplace. Join us in our mission to transform eating habits, where sustainability and flavor are the cornerstones of every meal.