A: Our Signature Kimchi with Turmeric & Seaweed contains Napa Cabbage, Carrot, Rock Salt, Ginger, Turmeric, Garlic, Onion, Parsley, Seaweed, Gochugaru, and Cooked Gluten Free Rice Powder. All our ingredients are carefully selected to ensure the highest quality and flavor.

A: Yes! All our kimchi products are 100% vegan friendly and gluten-free friendly, making them suitable for various dietary requirements.

A: To maintain freshness and quality, please refrigerate your kimchi upon receipt. Our products should be kept refrigerated at all times.

A: Once opened, our kimchi should be consumed within 2 months for optimal taste and quality. The exact expiration date can be found on the packaging.

A: We offer our Signature Kimchi in two convenient sizes: 500g and 1kg. You can choose the size that best fits your needs.

A: Yes, we do! We have a flexible monthly subscription service that allows you to receive your favorite kimchi regularly. You can skip deliveries or cancel anytime, giving you full control over your subscription.

A: You can easily manage your subscription through your account on our website. There, you'll find options to skip deliveries, change your order, or cancel your subscription if needed.

A: We dispatch orders within 3-5 days if placed before 12:00 PM, excluding weekends and bank holidays. Delivery times may vary depending on your location.

A: Currently, we only ship within the UK. We're working on expanding our shipping capabilities, so stay tuned for updates!

A: Absolutely! We're committed to sustainability, and all our packaging is eco-friendly and fully recyclable.

A: We're an award-winning artisanal kimchi producer based in Scotland, offering vegan and gluten-free kimchi inspired by Asian and Slavic heritage. Our recipe is based on the founder's father's special blend, merging Ukrainian and Asian traditions.

A: Yes, we're proud to employ refugees as part of our social mission. This initiative allows us to give back to the community while producing our high-quality kimchi.

A: You can follow us on Facebook, Instagram, and YouTube for updates, recipes, and behind-the-scenes content!

A: Our restaurant-grade kimchi is versatile and can be used in various dishes. Try it with rice, noodles, in breakfast items, sandwiches, wraps, or salads. It's a great way to add flavor and probiotics to your meals!

A: We love sharing recipe ideas! Check out our social media channels and blog for regular updates on creative ways to use our kimchi. From kimchi fried rice to kimchi grilled cheese, the possibilities are endless!

A: Our Signature Kimchi has a moderate level of spice from the gochugaru (Korean red pepper flakes). However, the fermentation process balances out the heat with a complex, tangy flavor profile.